The nations favourite starter, finely sliced onions and potato mixed with light pices and lentils moulded into ball like shapes and fried. (vg,gf).

A perfect something to nibble on choose from vegetable (vg,gf) or chicken (gf).

A staple indian snack the samosa, made in house with a lightly spiced filling. choose from Lamb,Chicken Or Vegetables (vg).

Tender pieces of Chicken, Lamb or Paneer (v) cooked in tandoor spices baked in the clay oven. Served with caramelised onions and peppers (gf).

Chicken marinated in house tandoori spices and slow baked in the clay oven, served with caramelised onions and peppers. (gf)

Tender strips of chicken coated in our house blend and deep fried. Have them plain, naga-flavoured, Korean sweet chilli, or kadirs masala flavour garnished with sesame seeds, spring onions and coriander.

Juicy chicken wings coated in a house blend and fried. Have them plain, naga-flavoured, Korean sweet chilli, or kadirs masala flavour garnished with sesame seeds, spring onions and coriander.

Chips the desi way, skin on fries tossed in a wok with onions and light spices topped of with spring onion and fresh coriander. (vg,gf)

Fresh okra coated in a light batter and dusted with chaat massala. a sort of healthy alternative to your standard fries.(vg,gf)

One of south asias favourite snack, lightly spiced potato and chickpea stuffed into crispy wheat balls garnished with coriander, potato noodles and pomegranate served with tamarind water. (vg)

Potatoes mashed with light spices, moulded into patties and lightly fried. (vg,gf)

A indo-chinese inspired dish with crispy paneer, peppers and onion tossed in a slight sweet and spicy sauce. (v,gf)

Chicken, Lamb or Vegetable (v) samosa crushed and topped with sweet chaat flavoured yoghurt, tamarind sauce, noodles, pomegranate seeds and garnished with coriander and spring onion.

A light but moreish appetiser, choose from sliced potato, aubergine or green chillies coated in a lightly spiced batter and then fried. (vg,gf)

Juicy prawns cooked in a tangy, lightly spiced massala served with soft fluffy puris.

Finely sliced chicken or lamb tikka cooked with bhuna onions and chaat massala spices, garnished with fresh coriander and chopped cucumber served with soft fluffy puri.

Chickpeas or potato cooked with bhuna onions and chat masala served with fluffy puris (vg)

Eggs whisked with fresh tomatoes, green chillies, onion and coriander.Omelette the indian way. (v)

Lightly spiced chicken,lamb or vegetables (vg) topped with sweet chilli and salad wrapped up in fluffy paratha.

Cheesy Skin on fries topped with moist minced meat and crispy fried chicken garnished with fresh coriander and spring onion. Vegan alternative available please ask your waiter.

A medley of juicy meats consisting of chicken tikka, lamb tikka, sheek kebab, tandoori wings and just for balance an onion bhaji.

Succulent chicken wings coated in tandoori spices on a bed of caramelised capsicum and onions. (gf)

Tender lamb chops coated in tandoori spices on a bed of caramelised capsicum and onions. (gf)

Cubes of boneless succulent chicken marinated in tandoor spices on a bed of caramelised capsicums and onions. (gf)

Tender pieces of tandoori marinated lamb served on a bed of caramelised capsicum and onions. (gf)

Skewer of chunky indian cheese, capsicums, onions and tomato coated in tandoori spices. (v,gf)

Skewer of spiced beef minced meat served with caramelised capsicums and onions. (gf)

Skewer of chicken tikka, peppers,onions and tomato coated with tandoori spices. (gf)

Skewer of tender lamb tikka, peppers, onion and tomato coated in tandoori spices. (gf)

Skewer of seasonal vegetables coated in tandoori spices. (vg, gf)

Fillet or whole seabass from the local fishmonger coated in tandoori spices served with capsicum and onions. (gf)

A chicken on the bone coated in tandoori spices and served with caramelised capsicum and onions. (gf)

Tail on juicy king prawns coated in tandoor spices served on a bed of caramelised capsicums and onions. (gf)

Medley of Chicken tikka, lamb tikka, lamb chop, tandoori wings and a ? tandoori chicken served with caramelised capsicum and onions and a plain Naan bread.

Fragrant basmati rice tossed with light spices and served with a vegetable curry.

Fragrant basmati rice cooked in a sealed dum pot with light spices, fresh mint and butter ghee, served with a Raitha.

Steamed rice tossed in light spices served with a vegetable curry.

A mild and creamy dish of almond, coconut, special spices and topped with fresh cream. (v*,gf)

Very mild, creamy and sweet dish cooked with coconut and almonds (v*,gf)

A fairly hot, sweet and sour dish cooked with split red lentils tempered with fresh garlic. (v*,vg*,gf)

Choose to have plain curry, madras strength, vindaloo strength, tindaloo strength or Phal hot (v*,vg*,gf)

A medium spiced bhuna style dish topped with fresh tomato tossed with garlic and fenugreek. (v*,vg*,gf)

A medium spiced dish with a thick onion based sauce. (v*,vg*,gf)

A fairly hot, sweet and sour dish cooked in a thick sauce (v*,vg*,gf)

A medium spiced dish cooked in a slight zesty thick sauce. (v*,vg*,gf)

A fairly hot dish cooked with capsicum, onions and green chillies (v*,vg*,gf)

A medium spiced dish cooked with capsicums and onions. (v*,vg*,gf)

A spicy bhuna based curry infused with the infamous naga chillies. (v*,vg*,gf)

A fairly hot curry cooked with fresh curry leaves, fresh lime, coconut milk, and smokey red chillies. (v*,vg*,gf)

A medium spiced dish cooked with fresh spinach and roasted garlic. (v*,vg*,gf)

A medium spiced curry cooked with fresh okra. (v*,vg*,gf)

A fairly hot dish cooked with fresh garlic and green chillies (v*,vg*,gf)

A mild and creamy dish cooked with ground almonds garnished with dry fruit and nuts. (v*,gf)

Also known as murgh makhani a rich sauce made from spiced tomato and butter. Very popular (v*,gf)

A fairly spicy and zesty bhuna based dish cooked with pickled chutney. (v*,vg*,gf)

A medium spiced creamy dish cooked with fresh herbs and garden mint. (v*,gf)

A spicy and zesty dish cooked with shatkora. A citrus fruit originated from sylhet, bangladesh. (v*,vg*,gf)

A medium spiced saucy dish cooked with minced meat. (vg*,gf)

A mild and creamy curry cooked with mango pulp. (v*,gf)

A medium spiced dish cooked with sweet local honey and soy sauce garnished with sesame seeds. (v*,vg,gf)

Salmon fillets marinated in light spices and shallow fried then cooked in a spicy sauce with peppers onions and green chillies.

Seabass fillets or whole seabass cooked in Kadirs special medium spiced bhuna sauce

Fillet white fish marinated in light spices and shallow fried, then topped with a medium spiced sauce with diced peppers and onions. Served with Garlic fried rice.

Chunks of fresh white fish cooked with fresh curry leaf, lime, dry red chillies and coconut milk.

Chunks of fillet white fish cooked with fluffy potatoes in a light fairly spicy sauce.

whole or fillet seabass marinated in light spices and shallow fried then cooked in a fairly hot sauce infused with fresh garlic and green chillies.

Salmon fillets marinated in light spices and pan-fried, then cooked in a medium-strength kadir's special sauce.

curry made for the little ones with less spices but lots of flavour. (vg*,gf)

served with garden peas and salad

Served with garden peas and salad (v,gf)

Juicy chicken wings marinated in tandoori spices. (gf)

Vegetable Pakoras, Vegetable Bhuna, Bhindi Bhaji, Tarka Dhal, Chapati, Pilau Rice, Raitha, Salad And A Gulab Jamun.

Vegetable Pakora, Vegan Quorn Korai, Vegetable Curry, Brinjal Bhaji, Tarka Dhal, Kabli Chana, Boiled Rice, Chapati, Salad

Chicken Pakoras, Garlic Chicken, Lamb Bhuna, Tarka Dhal, Pilau Rice, Chapati, Raitha, Salad And A Gulab Jamun.

Sheek Kebab, Mix Pakora, Chana Ghosht, Garlic Chicken, Tarka Dhal, Mushroom Rice, Chapati, Raitha, Salad And A Gulabjamun.

Your choice of Chicken Tikka, Lamb Tikka or Paneer Tikka (v) tossed with onions and peppers.

Your choice of Chicken Tikka, Lamb Tikka, Paneer Tikka (v) or Vegetables cooked in a light jhalfreji sauce.

Your choice of Chicken Tikka, Lamb Tikka, Paneer Tikka (v), or vegetables cooked with onions and peppers in a light medium sauce.

Your choice of Chicken Tikka, Lamb Tikka, Paneer Tikka (v) or vegetables cooked in a light tikka masala sauce.

Succulent sheek kebabs tossed with onions and peppers

Crispy chicken strips, onions, peppers,chips and cheese cooked in a light medium sauce.

Soft fluffy potatoes cooked in a medium hot sauce. (vg, gf)

Soft fluffy potatoes and cauliflower tossed in light spices. (vg, gf)

Button mushrooms cooked in a medium spiced sauce. (vg, gf)

Finely sliced aubergine tossed with light spices. (vg, gf)

Finely sliced okra tossed with light spices. (vg, gf)

Cubes of paneer cooked with fresh spinach in a mild and creamy sauce. (gf)

Split red lentils tempered with fresh garlic and spices. (vg, gf)

A lightly spiced yellow chickpea curry.(vg, gf)

Cubes of paneer and garden peas cooked in a mild and creamy sauce.(gf)

Fresh spinach tossed with onions and tempered garlic. (vg, gf)

Aubergine and potato cooked in a thick bhuna sauce. (vg, gf)

Red kidney beans and button mushrooms cooked in a bhuna sauce. (vg, gf)

Spinach tempered with roasted garlic and onions tossed with soft fluffy potatoes. (vg, gf)

Thin crispy bread made from gram flour and lentils fried in oil. (vg,gf)

Thin crispy bread made from gram flour, lentils and spices fried in oil. (vg,gf)

Onion chutney, Mango chutney, mint sauce and Kadirs green chutney.

Fragrant basmati rice cooked with butter ghee and whole spices. (v,gf)

Basmati rice steam cooked. (vg,gf)

Skin on crispy fries. (vg,gf)

Pilau rice tossed with sliced mushrooms and spices. (v,vg*gf)

Plain rice tossed with sliced onions and light spices. (vg,gf)

Plain rice tossed with eggs and light spices. (v,gf)

Pilau rice tossed with mixed veg and light spices. (v,vg*,gf)

Pilau rice tossed with spiced mince meat. (vg*,gf)

Plain rice tossed with fresh spinach and light spices. (vg,gf)

Pilau rice tossed with egg,carrots,peas, cabbage and light spices. (v,gf)

Plain rice tossed with coconut powder. (vg,gf)

Plain rice tossed with fresh garlic and light spices. (vg,gf)

Leavened flat bread baked in the tandoor.(v)

Leavened flat bread baked in the tandoor topped with butter .(v)

Leavened flat bread topped with minced garlic and baked in the tandoor.(v)

Leavened flat bread stuffed with a coconut and mango flavoured filling and then baked in the tandoor.(v)

Leavened flat bread stuffed with spiced mince meat and baked in the tandoor

Leavened flat bread stuffed with cheese and topped with green chillies and minced garlic then baked in the tandoor. (v)

Leavend flat bread stuffed with grated cheese and baked in the tandoor. (v)

Leavend flat bread stuffed with milk chocolate, baked in the tandoor and topped with chocolate sauce. (v)

Unleavened flat bread made from whole wheat flour rolled out thin and cooked on a hot flat pan (vg)

Deep fried bread made from unleavened whole wheat flour. (vg)

Flat bread made from whole wheat flour cooked on a hot pan and then shallow fried in butter ghee. (v)

Flat bread made from whole wheat flour stuffed with spiced potato mix cooked on a hot pan and then shallow fried in butter ghee. (v)

Flat bread made from whole wheat flour cooked on a hot pan and then dipped into egg mixture and shallow fried. (v)

Natural yoghurt mixed with sugar, tomatoes and cucumber. (v,gf)

1 x Poppadom + Onion Chutney, 1 x Starter, 1 x Main Dish, 1 x Rice, Chips Or Naan, 1 x Drink